Cascahuin

Cascahuin Tequila is produced in El Arenal, Jalisco since 1904 using traditional methods — stone ovens, roller mills, and open-air fermentation — with no additives. All flavor comes from agave and oak aging. The Blanco delivers cooked agave, citrus, and minerals; the Reposado adds balanced oak; the Extra Añejo builds deep complexity. One of the category’s most respected additive-free producers.

• All Tequila
• Additive-Free Tequila
• Under $100