Bozal

Bozal Mezcal — meaning "wild" or "untamed" — is produced using ancestral techniques from wild agave species harvested across Oaxaca, Guerrero, and Durango. Pit-roasted, wild-yeast fermented, small-batch distilled. Key expressions: Ensamble (Espadín, Barril, and Mexicano blend), rare Jabalí Reserva (complex and slightly funky), intensely citrus and mineral Cuishe, and bold earthy Tepeztate from wild-harvested agave that takes 15–35 years to mature.

• All Mezcal
• Rare & Limited Spirits
• Gift-Worthy Bottles