Banhez

Banhez Mezcal is produced by a cooperative of 36 families in Ejutla, Oaxaca using traditional methods passed down through generations. The Ensemble Joven — 90% Espadín and 10% Barril — is a mild, floral, accessible entry point into artisanal mezcal. Rare single-agave expressions: Tobalá, Cuishe, Arroquéño, Jabalí, and the traditional Pechuga — redistilled with seasonal fruits and raw turkey breast, consumed on special occasions in Oaxaca.

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• Rare & Allocated Bottles