What is Averna Amaro?

A classic Sicilian herbal liqueur from Caltanissetta since 1868. Secret recipe from Benedictine monks. Medium-bodied, bittersweet with caramel, dark chocolate, citrus, and spice. Essential for Black Manhattans and Averna Sours.

How do you drink Averna?

As a digestivo over ice with an orange slice, in a Black Manhattan (rye + Averna), or in an Averna Sour. Also works as a Negroni variant.

Averna

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Averna Amaro

Averna

Averna Amaro is a classic Sicilian herbal liqueur produced in Caltanissetta since 1868, based on a secret recipe of herbs, roots, and citrus rinds given to Salvatore Averna by Benedictine monks. Averna is one of the most widely consumed amari in the world — medium-bodied, bittersweet, with notes of caramel, dark chocolate, citrus, and warm spice. A cornerstone of the Italian digestivo tradition and essential in cocktails like the Black Manhattan and Averna Sour.