What is the history of Appleton Estate?

Established in 1749, Appleton Estate is Jamaica's oldest sugar estate and distillery in continuous operation, renowned for producing premium rums that embody the island's rich heritage.

What distinguishes Appleton Estate rums?

Appleton Estate rums are known for their unique blend of pot and column still distillation, tropical aging process, and the use of limestone-filtered water, resulting in complex and flavorful spirits.

Are there age-stated Appleton Estate rums available?

Yes, Appleton Estate offers several age-stated rums, including 8, 12, 15, and 21-year-old expressions, each showcasing the depth and character developed through extended aging.

Can I personalize an Appleton Estate bottle?

Absolutely! We offer engraving services for select Appleton Estate bottles, making them perfect for gifts or special occasions.

What food pairings complement Appleton Estate rums?

Appleton Estate rums pair well with rich dishes like jerk chicken, grilled meats, and dark chocolate desserts, enhancing the dining experience with their robust flavors.

Appleton Estate

6 products

Appleton Estate Rare Casks 12 Year Old Jamaican Rum

Appleton Estate

Appleton Estate 15 Year Black River Cask Jamacian Rum

Appleton Estate

Appleton Estate Gold Rum Signature

Appleton Estate

Appleton Estate Aged Rum Reserve 8 Year

Appleton Estate

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Appleton Estate Rum 21 Year

Appleton Estate

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Appleton Estate Joy Anniversary Blend 25 Year

Appleton Estate

Discover the Rich Heritage of Appleton Estate Jamaican Rum

Appleton Estate stands as a beacon of Jamaican rum craftsmanship, with a legacy dating back to 1749. Nestled in the heart of Jamaica's Nassau Valley, this esteemed distillery produces rums that are a true reflection of the island's vibrant spirit and natural bounty.

Our curated selection features a range of Appleton Estate expressions, from the approachable Signature Blend to the luxurious 21-Year-Old release. Each bottle offers a unique tasting experience, characterized by rich flavors, meticulous aging, and the unmistakable essence of Jamaican terroir.