A South African cream liqueur made from wild marula fruit. Fermented, distilled, aged two years in French oak, then blended with cream. Caramel, butterscotch, vanilla, and tropical fruit notes. South Africa's most internationally recognized liqueur.

How does Amarula compare to Baileys?

Both are cream liqueurs, but Amarula uses exotic marula fruit rather than Irish whiskey as the spirit base. Amarula is slightly lighter and more fruit-forward, while Baileys is richer and more whiskey-influenced.

Amarula

3 products

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Amarula

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Amarula

Amarula is a South African cream liqueur produced from the fruit of the African marula tree — a wild fruit sometimes called the "elephant tree" because of elephants' love of its fermented fallen fruit. Amarula is made by fermenting fresh marula fruit pulp, distilling it, aging the spirit for two years in French oak, then blending it with fresh cream. The result is a rich, creamy, slightly exotic liqueur with notes of caramel, butterscotch, vanilla, and tropical fruit. It's South Africa's most internationally recognized liqueur and a popular alternative to Baileys Irish Cream.