Where is Akashi whisky made?

At the White Oak Distillery in Akashi City, Hyogo Prefecture, Japan — established in 1888 with over a century of spirits production history.

What is Akashi Ume whisky?

A Japanese whisky infused with ume (Japanese plum), producing a uniquely sweet, tangy, and fruity profile. An approachable entry into Japanese whisky for those who enjoy fruit-forward spirits.

Is Akashi a good Japanese whisky?

Yes — well-regarded for quality-to-price ratio, particularly the sherry cask and bourbon barrel single malts. Genuine Japanese whisky craftsmanship at more accessible prices than Yamazaki or Hibiki.

Akashi

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Akashi Ume (Plum) Whisky

Akashi

Akashi Blended Whisky

Akashi

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Akashi Blended Whisky & Ume Plum & Single Malt Bundle

Akashi

Akashi Single Malt Whisky

Akashi

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Akashi 5 Year Old Sherry Casks Single Malt Whisky

Akashi

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Akashi Sommelier Series Pinot Noir Wine Cask Finish Single Malt Whisky

Akashi

Akashi White Oak Japanese Blended Whisky 1.8L

Akashi

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Akashi 5 Years Old Sake Cask Single Malt Whisky

Akashi

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Akashi 4 Years Old Ume Cask Single Malt Whisky

Akashi

Akashi is a distinguished Japanese whisky brand produced by the White Oak Distillery in Akashi City, Hyogo Prefecture — established in 1888, producing whisky since 1919. Known for meticulous craftsmanship that blends traditional Scottish techniques with Japanese precision.

Range: Blended Whisky (vanilla, citrus, hint of smoke); Ume (Plum) Whisky (sweet and tangy, infused with Japanese ume); 5-Year Sherry Cask Single Malt (dried fruits, chocolate, spice); 7-Year Bourbon Barrel Single Malt (oak, caramel, vanilla); Japanese Single Malt (delicate fruit, malt, subtle peat). Well-regarded for quality-to-price ratio compared to category leaders like Yamazaki or Hibiki.