Akashi

Explore the Craftsmanship of Akashi Japanese Whisky

Akashi is a distinguished Japanese whisky brand produced by the White Oak Distillery, located in Akashi City, Hyogo Prefecture. Established in 1888, the distillery has a rich history of sake and shochu production, venturing into whisky-making in 1919. Akashi whiskies are known for their meticulous craftsmanship, blending traditional Scottish techniques with Japanese precision.

Our curated selection includes:

• Akashi Blended Whisky – A harmonious blend of malt and grain whiskies, offering notes of vanilla, citrus, and a hint of smoke.
• Akashi Ume (Plum) Whisky – A unique expression infused with Japanese ume plums, delivering a sweet and tangy profile.
• Akashi 5-Year Sherry Cask Single Malt – Aged in sherry casks, this whisky presents rich flavors of dried fruits, chocolate, and spice.
• Akashi 7-Year Bourbon Barrel Aged Single Malt – Matured in bourbon barrels, offering a smooth palate with notes of oak, caramel, and vanilla.
• Akashi Japanese Single Malt Whisky – A refined single malt showcasing delicate flavors of fruit, malt, and subtle peat.

Whether you're a seasoned whisky enthusiast or new to Japanese spirits, Akashi offers a diverse range of expressions to suit every palate. Experience the harmony of tradition and innovation that defines Akashi whisky.

• Explore Our Japanese Whisky Collection
• Personalized Bottle Engraving
• Curated Spirit Bundles
• Rare and Limited-Edition Spirits
• Celebrity-Endorsed Brands