Stambecco Tiramisu Liqueur heads to New Zealand

Biggar and Leith-owned brand Stambecco has launched its Tiramisu Liqueur in New Zealand.

The expression will be distributed by Thirsty Camel, a Campari Group joint venture company. Thirsty Camel will now begin to secure on-trade listings for the product across the country. Stambecco’s Maraschino Cherry Amaro is already available in retail and the on-trade in New Zealand. Stambecco Tiramisu Liqueur has notes of savoiardi biscuits, mascarpone, cocoa and coffee. It has an ABV of 24%. The brand suggests serving it in an Espresso Martini, in a dessert cocktail or on the rocks. Tim Dunlop, commercial director at Biggar and Leith, said: “Quality liqueurs are gaining traction all over the world and we’re thrilled to see Stambecco continue its success by launching the Tiramisu Liqueur in New Zealand. “The market values quality, premium brands that offer an element of storytelling and Thirsty Camel is a trusted partner in this journey, having already built solid foundations for Stambecco in recent years in the hospitality and retail scene.” Biggar and Leith’s portfolio includes: Shanky’s Whip whiskey liqueur, Butterfly Cannon Tequila, Hotel Starlino aperitivo liqueurs and Maraschino cherries, Stambecco amaro, Gladstone Axe malt Scotch and Spytail rum. Biggar and Leith was established in 2015 and is headquartered in New York, US.