This punch is inspired by traditional Scottish Christmas pudding, loaded with rich flavors of dried fruits, such as raisins and apricot.
Pepperdier Christmas Punch
(serves 8 – 10)
6 oz. Auchentoshan American Oak single malt scotch whisky (infused with raisins)
8 oz. Scottish breakfast tea
6 oz. Fresh lemon juice
4 oz. Dubonnet Rouge aperitif
2 oz. Rothman & Winter orchard apricot liqueur
1 oz. Lejay Creme de Cassis
3 Tbsp Oleo Saccharum
Garnish: Rosemary and cranberries and orange slices and bay leaves
Mix all ingredients except sparkling wine in a punch bowl. Garnish with rosemary, cranberries, orange slices and bay leaves. Top with sparkling wine.
This cocktail was created by New York Bartender Masahiro Urushido.