Casamigos Margarita: An Easy, Smooth Recipe
Casamigos was built to be enjoyed without salt or lime to mask it, which is exactly what makes it such a good margarita base: the tequila is soft and rounded enough to carry the drink rather than fight the citrus. Below is the classic build, plus tips to make it taste like the version served at the bar.
Casamigos Margarita Recipe
Ingredients:
- 2 oz Casamigos Blanco tequila
- 1 oz fresh lime juice
- 1/2 oz orange liqueur (such as Cointreau or triple sec)
- 1/2 oz agave nectar (adjust to taste)
- Salt for the rim (optional)
- Lime wheel, to garnish
Instructions:
- Rim a rocks glass with salt if desired, and fill with ice.
- Add the tequila, lime juice, orange liqueur, and agave to a shaker with ice.
- Shake hard for about 15 seconds until well chilled.
- Strain over fresh ice into the prepared glass.
- Garnish with a lime wheel and serve.
Tips for the Best Casamigos Margarita
Use fresh lime juice, never bottled, as it's the single biggest difference between a good and a great margarita. Reach for Casamigos Blanco for a crisp, citrus-forward drink, or use the Reposado for a rounder, oak-kissed version. Adjust the agave to your taste: start with a half ounce and add more if you like it sweeter. For a crowd, the recipe batches cleanly at the same ratios, just shake or stir in a pitcher and serve over fresh ice.
Ready to make a round? Shop Casamigos tequila or browse the full tequila collection for more options.
Frequently Asked Questions
Which Casamigos is best for margaritas?
Casamigos Blanco is the classic choice for a bright, citrus-forward margarita. Reposado works beautifully too, adding subtle oak and vanilla for a smoother, richer drink.
What is the ratio for a Casamigos margarita?
A reliable ratio is 2 oz tequila, 1 oz fresh lime juice, and 1/2 oz each of orange liqueur and agave. Adjust the agave up or down to taste.
Do I need orange liqueur?
It rounds out the drink and adds depth, but you can skip it for a leaner "tequila, lime, agave" margarita if you prefer.
Can I make it without a shaker?
Yes. Stir well over ice in a glass, or batch it in a pitcher. A shaker just chills and dilutes a bit faster.
