The Bad Stuff Extra Anejo Tequila
In what might be the most unusual name choice yet for an absolutely elegant Extra Añejo, The Bad Stuff 100% de Agave Azul Reserva Especial is primed and ready for a long stay on your back bar.
The distillery is located within the Golden Triangle in Arandas, Mexico where the tequila is distilled at 7,000 feet elevation. Crafted from the finest estate-grown, fully mature Tequilana Weber blue agave hand-selected by their Jimador, then slow-baked in traditional steam ovens until they reach a rich caramelization, the rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. After being double distilled in a copper Alembique, the tequila is aged a minimum of 36 months in new, medium charred French oak.
The Bad Stuff™ Tequila is made with love and tremendous attention to detail. The Terroir of this fine award-winning spirit does not have the typical bite of competing Extra Añejo brands and has a creme brulee finish.
Tasting Notes: Made by master distiller Felipe Soto-Mares, this exquisite, museum-grade tequila has a generous bouquet laced with the bakery fresh aromas of vanilla, cinnamon, and allspice. The palate is frontloaded with spice, but then slowly gives way to a thoroughly satisfying warm, peppery glow. The body is buttery and the finish sublime.
Certificates & Awards:
- Gold - San Francisco World Spirits Competition
- Gold, Best In Show, & Best In Division - Distilled San Diego Spirits & Cocktail Competition
- Best Of Show, Best In Class, Gold - Made In Mexico Glorious Spirits
- Highest Kosher Certification