Experience the pinnacle of tequila craftsmanship with The Bad Stuff Extra Añejo Tequila. This exquisite spirit, crafted from 100% de Agave Azul Reserva Especial, is a testament to the art of tequila making. Distilled in the heart of the Golden Triangle in Arandas, Mexico, at an elevation of 7,000 feet, this tequila is a true masterpiece.
Every bottle of The Bad Stuff Extra Añejo Tequila begins with the finest estate-grown, fully mature Tequilana Weber blue agave, hand-selected by expert Jimadors. The agave is slow-baked in traditional steam ovens until it reaches a rich caramelization, then fermented with pure artesian water from onsite wells. Double distilled in a copper Alembique, this tequila is aged for a minimum of 36 months in new, medium charred French oak barrels.
The Bad Stuff Tequila is not just a drink; it's an experience. Made with love and meticulous attention to detail, this award-winning spirit boasts a terroir that sets it apart from other Extra Añejos. With a creme brulee finish, it offers a smooth, refined taste without the typical bite.
This tequila has garnered numerous awards, including:
The Bad Stuff Extra Añejo Tequila comes in a beautifully designed bottle that reflects its premium quality. The elegant packaging, with its rich amber hue, is a perfect addition to any collection and makes a stunning gift for any tequila aficionado.
Indulge in the luxury of The Bad Stuff Extra Añejo Tequila and elevate your spirits collection with this exceptional, museum-grade tequila. Perfect for special occasions or as a sophisticated gift, this tequila promises an unforgettable experience.
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NOTE: Not Eligible for Return
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