Gracias a Dios mezcal’s are double distilled, from Espadín and other organic varietals, in the family’s own palenque in Santiago Matatlán, Oaxaca. Artisinally crafted by 4 generations of maestros mezcaleros.
Tasting Notes: Smoke, peat, agave, tropical fruits, spice, vegetal, herbal notes.
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NOTE: Not Eligible for Return
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