Description

This young, fruity red wine is our winery's house wine. The wine displays fresh strawberry aromas with a hint of herbs. "Green environmental preservation", is our motto. We are happy to offer customers a green solution to reuse bottles and fill them directly from one of our vats in the winery or at other various "filling stations" around the country. Recommended serving temperature is 18b0C (64b0F).VINEYARDS:Zichron Ya'akovWINEMAKING:This wine was produced entirely in stainless steel vats. During the three-month production process, the wine was alcoholically fermented for a period of ten days, at a temperature of 22-28b0C (72-82b0F), prior to a malolactic fermentation at 15-22b0C (59-72b0F).

Features

Kosher;Mevushal;Vegan

Producer Description

In 1882, Michael and Malka Chamiletzki first set foot upon the land of Zichron Yaacov, after emigrating from Lithuania. He was chosen by Baron Edmund de Rothschild to plant and develop vineyards in the area. The family settled in nearby Shefeya, which is today surrounded by numerous vineyards, and began to cultivate the earth. And thus began the close and harmonious bond between the family and the earth and vineyards they planted and nurtured. In 1925, the family hosted the famous poet, Chaim Nachman Bialik. In honor of their warm hospitality, the poet proposed a new, Hebrew family name: "Tishbi" - an acronym standing for "a resident of Shefeya in Israel".Like his parents before him, my father, Yisrael his wife Mina Tishbi, also spent their entire lives growing and caring for their vineyards and olive trees, as well as making and selling cheeses and dairy products, made from the milk of their own cows. At the beginning of the 80s, the wine industry underwent a severe crisis and the price of grapes dropped drastically. As a result of the crisis, I decided to open a small winery of my own. At first, the winery was named "Baron Wine cellars", after the Baron de Rothschild, and was later changed to "Tishbi".