The Kyoto Distillery

The Kyoto Distillery KI NOH BI Gin 17th Edition: Noh Mask “Yorimasa”


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KI NOH BI is a cask-aged version of our classic KI NO BI Kyoto Dry Gin. Filled into cask at a high strength, the gin is carefully monitored by our distilling team during the maturation process to ensure the optimum balance between botanical flavours and influence from the wood. The team reviews the final liquid, making minor adjustments using the 6 Elements to maintain the overall harmony. KI NOH BI is bottled after dilution with Fushimi water.


Kyoto Distillery has the incredible distinction of being Japan’s first dedicated artisanal gin distillery. Founded in 2015 by David Croll and Marcin Miller, the facility is situated in Minami-Ku, in southern Kyoto City, nearby the famed Fushimi region, known for centuries for its production of nihon-shu (Japanese sake). Ki No Bi was launched in 2016…

Ki No Bi which translates to “The Beauty of the Seasons,” is made using locally sourced ingredients and incredibly meticulous craftsmanship. The production process is overseen by Masami Onishi, a former Chief Blender, and Suntory, and Head Distiller Alex Davies, a former distiller at Chase and Cotswold distilleries.


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