Handcrafted from 100% cane sugar and aged in used Dead Guy Whiskey barrels, Dark Rum starts off with crisp aromas of toffee and brown sugar. Medium-bodied, the palate immediately transitions to distinct flavors of roasted nuts, spice, and sweet oak.
Dark Rum starts off with crisp aromas of toffee and brown sugar. Medium-bodied, the nose immediately transitions to distinct flavors roasted nuts, spice and sweet oak.
Established in 2003, Rogue Spirits creates multi-ingredient small-batch spirits, artisan distilled in traditional handcrafted copper pot stills. The majority of raw ingredients utilized in the production of Rogue Spirits, including grains, hops, and botanicals, are sourced directly from local Oregon farms. No chemicals, additives, or preservatives are used.