Letherbee Distillers

Letherbee Distillers Gin Original Label


Few gins unfold like Letherbee’s flagship tipple, distilled by hand with a clean yet robust blend of 11 botanicals. Juniper spearheads a mélange of spices, including coriander, cardamom, and cinnamon, while cubeb berries evoke a touch of pepper and a hint of ginger in the finish. Lemon and orange peel lend the dry, balanced concoction a bit of room for keen drinkers to pick up subtle notes of licorice and almond. 96 Proof. Neutral grain base. Pot still- maceration method. 160 gallon batches. Un-chill filtered.

The goal was just to make some good booze. Bartender Brenton Engel was cooking up his own moonshine and it gained such a level of cult popularity that he was inspired to start Letherbee — an independent artisan distillery. The signature concoction would be a distinctive yet versatile gin, made from a recipe developed by Brent and fine tuned based on feedback from colleagues through the Chicago bar scene.

With absolutely no influence from outside investors or marketers, the team of bartenders at Letherbee now distills and produces a range of craft botanical spirits including the aforementioned flagship gin, seasonal variants released semi-annually, barrel-aged absinthe, fernet, and bësk – based on a recipe developed by cohort Robert Haynes. Across the board, Letherbee spirits are made for “wellness” — not only to enliven the discerning drinker but to stock the arsenal of the professional bartender.

On top of their regular offerings, Letherbee Distillers produces two seasonal gins that are one time limited runs, different every year: the Autumnal Gin and the Vernal Gin.

Letherbee's total production is now around 1500 cases.

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