Leopold Bros. New York Sour Apple Liqueur

Leopold Bros. New York Sour Apple Liqueur is made from several varieties of Upstate New York apples blended with Leopold Bros.’ own sour mash — producing a natural, bracing tartness ideal for an Appletini. The fresh apple juice is strained from fruit pulp and blended with Leopold Bros.’ eau-de-vie and raw cane sugar before being added to the sour mash and bottled by hand. No preservatives, artificial colors, or artificial flavors. Awarded a Gold Medal and 94 points from the Beverage Tasting Institute.

Leopold Bros. is the Denver, Colorado family distillery that malts its own barley, mills its own grains, ferments its own mash, and distills everything on site, barreling and bottling by hand. The New York Sour Apple Liqueur fits the producer’s whole-fruit philosophy and pairs with the broader fruit liqueur range as a versatile apple-forward expression for cocktails or culinary use.

Specs

• Distillery: Leopold Bros., Denver, Colorado (family-owned)
• Style: Sour Apple Liqueur
• Source: Several varieties of Upstate New York sweet and tart apples + Leopold Bros. sour mash
• Awards: Beverage Tasting Institute 94-Point Gold
• Size: 750ml

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