Kenwood Vineyards

Kenwood Vineyards Mendocino/Sonoma County Cabernet Sauvignon


Each vineyard was harvested as it reached the peak of ripeness and was kept separate throughout fermentation and aging to preserve its unique flavors. The wines were aged for 23 months in French, Eastern European, and American oak barrels. A small amount of Petit Verdot, Malbec and Cabernet Franc were added to the final blend to enhance the wines’ balance and complexity.

You may also like

Recently viewed