Grey Goose Ducasse is born out of a pioneering collaborative process between Grey Goose Cellar Master, Francois Thibault and Michelin starred chef, Alain Ducasse. Made with toasted French wheat and toasted in three different batches.Best enjoyed straight with 1-3 drops of bitters.
Unfortunately, we can't ship to PO Boxes and APO addresses.
NOTE: Not Eligible for Return
21+ Signature required