Deanston 2002 Pinot Noir Cask Finish Scotch


Given that Pinot Noir grapes are good enough to make Champagne, that most regal of sparkling wines, we hoped Pinot Noir casks might

be worthy of creating a finish for our soft and honeyed malt. And you know what? They most definitely are. Notes of vanilla, citrus and

sweet white wine are delivered with a zing so zesty, you can practically hear them.

Aroma: Light and crisp, orchard fruits followed by creamy vanilla and oak, giving way to a subtle hint of green grape.

Taste: Dry, acidic, slight maltiness with arich hit of tannin.

Finish: Long acidity, giving way to amalty creaminess.

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