Crème Yvette or Creme d'Yvette was first produced circa 1890 by the Sheffield Company of Connecticut, USA. In 1900, the liqueur was purchased and subsequently made by Charles Jacquin et Cie of Philadelphia who widened the brands distribution beyond the USA.
Despite being listed as an ingredient in many respected cocktail tomes, production of the liqueur ceased in 1969. Due to popular demand by cocktail enthusiasts (Difford included) Crème Yvette was re-launched in March 2010 by Rob Cooper, the creator of St-Germain elderflower liqueur and present Vice President of Charles Jacquin et Cie.
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