Cardenal Mendoza Angelus Liqueur Original Recipe
Angêlus is a combination of Cardenal Mendoza's Spanish brandy and macerated oranges. A rich and sweet citrus-led liqueur.
Mahogany in colour, enriched with glossy and luminous amber highlights.
Its nose features an amalgamation of intricate citrus and spiced notes which evoke sweet aromas of dried fruits.
The palate comprises a velvety explosion of citrus tones, with hints of bitter oranges and toasted nuance, resulting in a finish which is sweetened, long-lasting and seemingly endless.