Since 1927, with the same quality and credibility, Arak Batta distilled from premium grapes and Damascino anise is aged in clay pottery for his high quality And a unique flavor on the method of our ancient grand fathers. The Name of Arak Batta: In the begining of 19 sentury when Puzant Kiwanian was young, he used to feed a migratory goose, called in the local language (Batta), which was resting on the banks of the river. After a while, when the Batta grew, it started to guard the location, and the company was named by the area as the Batta guarded Arak.