Sweet Vermouth inspired by the traditional recipes and ingredients of the Piedmont region
Primary botanicals include wormwood, rhubarb, gentian, vanilla bean, rosemary, thyme, oregano, laurel leaves, & ginger
Base wine is composed of Piedmontese white wines including Bombino, Trebbiano, Freisa, and a small percentage of
Moscato, fortified with neutral wheat spirit
Botanicals are steeped individually in the neutral grain spirit for 30–45 days, blended with wine and beet sugar, and rested
in stainless steel tanks for 45–60 days before filtering and bottling
Orange sherbet, fresh rosemary, and cola on the nose; juicy palate of orange & lime zest, vanilla, rhubarb root, and thyme
with a lightly smoky, bitter finish
18% ABV
This rosso vermouth is robust enough for classic cocktails such as Negronis and Manhattans but avoids a cloying finish,
instead lending jeweled fruit tones balanced by stemmy herbs and bright bitterness
Unfortunately, we can't ship to PO Boxes and APO addresses.
NOTE: Not Eligible for Return
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