Authentically practicing the age-old tradition of distilling lechuguilla, Juan Fernandez is a true master of the agave in the majestic town of Madera. His careful process, rooted in ancestral wisdom and patience, sets his product apart as he blends sotol with fermented distillate. At an altitude of 6,900 feet, this coniferous forest vegetation provides the perfect climate for the growth and maturity of the wild Dasylirion Wheeleri and Maguey Cenizo plants used in his mezcal. Juan's commitment to constantly improve and refine his methods results in a batch that is truly exceptional.
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