Cinsault, Syrah and Grenache make a balanced trio full of fruity flavours, nicely sharpened with a touch of Mourve8dre.
The "Commanderie", now known as Chateau Peyrassol, is located in the hills of the "arrie9re pays", or backcountry, of the Var, north of St. Tropez and Hye8res between the villages of Le Luc and Flassans-sur-Issole. The estate controls 850 hectares and is surrounded by 165 hectares of Mediterranean forest. Eighty (80) hectares are planted to vineyards which are cultivated on dry, rocky clay and limestone based soil. When Francoise Rigord took over, Syrah and Cabernet Sauvignon were added to the Grenache and Cinsault already grown at the estate. The Rolle (a/k/a Vermentino) and Ugni Blanc are the principal white grape varieties, supplemented by Semillon and Clairette. Peyrassol is rigorously maintained pursuant to organic principles in full respect of the surrounding environment and the delicate balance of the local Mediterranean ecosystem. No synthetic fertilizers or pesticides or fungicides are used in the vineyards
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