modern day whiskey making. Beginning in Louisville Kentucky during Reconstruction, John David Willett — the family patriarch — began distilling whiskey at the Moore, Willett & Frenke Distillery. At 15 his son, A. Lambert Willett began following in his father's footsteps distilling whiskey. Three decades later, Lambert, together with his son, Thompson purchased a farm on the outskirts of Bardstown, Kentucky, and began construction of the Willett Distilling Company. While the Willett Distilling Company eventually changed its name to Kentucky Bourbon Distillers, the family tradition lives on — Even Kulsveen, the current owner of KBD, is Thompson Willett's son-in-law.
In keeping with family tradition, Willett Pot Still Reserve is a single-barrel Kentucky straight bourbon. Aged for between eight and ten years, Willett Pot Still Reserve bourbon earned the Gold Medal for taste at the San Francisco World Spirits Competition in 2008, and the Double Gold Medal for design. Its unique shape and design are meant to resemble the pot still that was used for generations at the Willett Distilling Company.
Each bottle is sealed with a label identifying the individual aging barrel, the number of the bottle within the series of bottles for that barrel, and the total number of bottles from the barrel.
The Willett family legacy lives on in Willett Pot Still Reserve.
With an aroma of brown sugar, molasses and caramel. This bourbon features hints of vanilla, cinnamon, caramel, butterscotch and mild coffee. Along with a sweet, smooth finish. This American bourbon is sure to be a favorite for years to come.
The Glencairn Whisky Glass is a revolutionary whiskey glass that really lets one savor the taste and complexity of fine whiskey. These are great to use for any of your Single Malt Whisky's, Irish Whiskey's, and also your single barrel bourbons. With the tapered mouth, you are able to really smell all of the nuances the whisky has to offer. Any malt advocate will love a Glencarin glass! Champagne, Brandy, Wine... each has its own glass. Yet whiskey, the world’s most complex spirit can be found served in anything from hi-ball tumblers to Paris goblets.
Glencairn Crystal solved the problem of identifying the ideal glass for whiskey, appropriately named the Glencairn Whiskey Glass. Designed by Raymond Davidson nearly 25 years earlier, its development involved pulling together the master blenders from the five largest whisky companies and asking them to perfect his initial design.
While the traditional style of whiskey glass is a cut crystal Old Fashioned whiskey tumbler, an iconic design that remains the most commonly used type of whisky glass. However, a tumbler does not hold and focus the aromas as much for the experience of the drinker as the other styles, which curve inwards towards the top of the glass. While not all drinkers may find the strong aroma produced by such glasses desirable, inward-curved glasses are often preferred by connoisseurs who consider the aroma especially important to the experience of a whiskey.