Beginning / An Australian double-grain whisky. For depth, we use malted barley, just like our Nova. For an aromatic, dry flavour, we use Australian wheat.
Middle / Lightly charred or steamed barrels. Sourced from Australian wineries that make great shiraz, cabernets and pinot noirs. Often filled fresh when the barrel is still wet with wine. We mature each whisky separately in Melbourne’s wildly varied climate, then deftly combine.
End / Smooth as silk. Spiced vanilla, tropical fruits and cereal characters rounded with red apples and berries.
Future / Easy-drinking when neat or on ice. Try a Two-Fold and tonic and you might be tempted to bin the gin.
Best Australian Blended Whisky at World Whiskies Awards 2019.
Beginning / A fruity, double distilled single malt made with Australian barley and craft brewers’ yeast for extra flavour.Â
Middle / Lightly charred or steamed barrels sourced from Australian wineries making great shiraz, cabernets and pinot noirs. Often filled fresh when the barrel is still wet with wine. Matured in Melbourne’s wildly varied climate for three years.
End / Exceptional length thanks to the red wine barrels. Bright aromatic notes of red berries, orchard fruits, vanilla, caramel and soft oak spice.
Double Gold medal winner at San Francisco World Spirits. 92 points from Wine Enthusiast.
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