Koloa Sparkling Fruit Rum Punch

Koloa Spiced Rum and Koloa Gold rum in fallen tropical plants
1 cup Koloa Kauai Spice Rum
1/2 cup Koloa Gold Rum
21/2 cups fresh pineapple juice
1 cup fresh orange juice
1/4 cup lime juice
2 tbsp simple syrup
Few drops citrus bitters
1 cup ginger ale
1 cup lemon lime soda
Cinnamon sugar, for rim
Pineapple wedges, for garnish

Use fresh pressed/squeezed juices if possible for fresher flavor. Combine the rum, juices, simple syrup and bitters in a pitcher without ice. Let chill a few hours before serving to blend the flavors. When ready to serve pour into a large pitcher, Sangria style pitcher works great. Fill glasses with ice and pour in punch, garnish with a pineapple wedge.