Grey Goose is distilled in the gastronomy capital of the world, France, using the traditions of the Maitre de Chai. We use only two ingredients: single-origin Picardie winter wheat and natural spring water. Nothing else. Ever.
We source our winter wheat from the bread basket of France. Some of our farmers have worked the land going back 11 generations.
The inside of every bottle is washed once with Grey Goose, so it’s the only liquid ever touching the bottle. Even every cork is macerated in Grey Goose before it closes the bottle.