Tia Maria

1 product

Tia Maria Coffee Liqueur: Premium Cold‑Brewed Arabica & Vanilla

Tia Maria is a **cold‑brew coffee liqueur** crafted from 100% Arabica beans, premium vanilla, and Jamaican rum via a patented extraction method. With rich notes of dark roast coffee, vanilla, caramel, and a smooth, low‑acid profile, it delivers a luxurious sipping experience or shines in cocktails like Espresso Martinis (Tia Maria Official Site).

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Frequently Asked Questions

What makes Tia Maria unique?

It uses a patented cold‑brew method with 100% Arabica beans, vanilla, and Jamaican rum to deliver its bold coffee, vanilla, and caramel profile with smooth, low acidity [oai_citation:0‡Tia Maria](https://us.tiamaria.com/?utm_source=chatgpt.com).

Where did Tia Maria originate?

Its recipe dates back to Jamaica in the 17th century and was commercialized in the 1940s by Dr. Kenneth Leigh Evans ().

What flavors should I expect?

Expect rich espresso aroma, cocoa, pipe tobacco, caramelized cane sugar, and creamy vanilla background ().

How can I enjoy it?

Delicious neat over ice, layered in Irish Coffee, or used to make cocktails like the Espresso Martini, Baby Guinness, Dark Tia, and more ().

Is Tia Maria vegan and gluten‑free?

Yes—it contains no animal products or gluten, and is crafted from vegan-friendly ingredients ().