Sea Smoke

1 product

Sea Smoke 2022 Estate Chardonnay Santa Rita Hills "Monopole"

Sea Smoke Wines: Limited-Release Pinot Noir from Sta. Rita Hills

Sea Smoke crafts some of the most sought-after Pinot Noirs and Chardonnays in California, grown exclusively on their biodynamic estate vineyard in the fog-kissed Sta. Rita Hills. Known for their depth, balance, and aging potential, Sea Smoke wines are prized by collectors and sommeliers alike.

Featured Products from Sea Smoke

Sea Smoke Pinot Noir ‘Southing’
Sea Smoke Pinot Noir ‘Ten’
Sea Smoke Chardonnay

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Frequently Asked Questions

What makes Sea Smoke wines unique?

Sea Smoke wines are produced entirely from grapes grown on a single estate vineyard in Sta. Rita Hills, using biodynamic and organic farming methods for maximum expression and purity.

What is the difference between Southing and Ten?

Southing is a refined, elegant expression of Pinot Noir, while Ten is darker, denser, and more structured, using ten distinct Pinot Noir clones from the vineyard.

Can Sea Smoke wines be aged?

Yes, especially the Pinot Noir ‘Ten’ and limited releases. With proper cellaring, these wines can age gracefully for 8–12 years or more.

How should I serve Sea Smoke Pinot Noir?

Serve slightly below room temperature, around 60–65°F, in a Burgundy glass to highlight its aromatic complexity and texture.

Are Sea Smoke wines available year-round?

No, Sea Smoke wines are produced in small quantities and often released only once per year, making availability limited and seasonal.