Savage & Cooke
5 products
Savage & Cooke Bourbon | Craft Bourbon from Mare Island
Savage & Cooke distills bold, locally crafted bourbon in a historic Mare Island facility under Napa winemaker Dave Phinney. Using high-quality grains grown within 50 miles and ageing in char‑3 American oak, their bourbon delivers rich caramel, honey‑orange, and toasty oak layers—with select editions finished in Cabernet barrels for added depth.
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Frequently Asked Questions
Where is Savage & Cooke bourbon made?
It’s handcrafted at their Mare Island distillery, located in a former naval shipyard in Vallejo, California ().
What grains go into the mash bill?
They use 75% corn, 21% rye, and 4% malted barley, all sourced from within a 50‑mile radius of the distillery ().
How long is it aged and finished?
Aged at least three years in char‑3 American oak, and some batches are finished in Cabernet Sauvignon barrels from Napa for additional flavor complexity ().
What does Savage & Cooke bourbon taste like?
The profile is described as "mature yet lively," with notes of orange peel, honey, caramel, toasty oak, and a lush, textured finish ().
Can bottles be personalized?
Yes—select Savage & Cooke bourbons are available with custom engraving at Wooden Cork, ideal for gifting or special occasions.
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