MARCHESI DI BAROLO
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Marchesi di Barolo: Legendary Piedmont Barolo & Traditional Italian Wines
Marchesi di Barolo crafts classic Barolo and Barbera wines in the heart of Piedmont, drawing on over 150 years of winemaking tradition. Their Barolo wines, made from Nebbiolo grapes, are celebrated for rich aromas of cherry, tar, rose, and licorice with age-worthy structure from extended oak aging.
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Frequently Asked Questions
What grapes are used in Marchesi di Barolo wines?
Their flagship Barolo is 100% Nebbiolo, while Barbera and Dolcetto expressions highlight other native Piedmont varieties.
What flavors define their Barolo?
Expect classic notes of red cherry, rose petal, tar, spice, and licorice, supported by firm tannins and elegant oak aging.
How long does Barolo typically age?
Barolo is aged at least 24 months in oak, often followed by additional aging in bottle, making it ready to drink after 4–6 years and even longer with cellaring.
Can I pair Barolo with food?
Yes—it pairs beautifully with rich dishes like braised beef, wild game, aged cheese, truffles, and mushroom risottos.
Is the bottle available for engraving?
Certain vintages from Marchesi di Barolo are available for personalized engraving at Wooden Cork, adding a special, elegant touch for gifts.
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