Mal Bien
5 products
Mal Bien Mezcal: Curated Artisanal Agave Spirits from Oaxaca
Mal Bien is a small‑batch collection of mezcal & agave spirits produced by traditional mezcaleros across Oaxaca. Each expression—from Espadín to Arroqueño, Tobixiche, Madrecuixe, and more—showcases authentic terroir, handcrafted pit-roasting, open-air fermentation, and copper pot distillation, celebrating rich smoke, earthy agave, and regional character.
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Frequently Asked Questions
What varieties of agave are used?
Mal Bien includes Espadín, Tobixiche, Madrecuixe, Arroqueño, Ramos Espadín, and rarer varietals—each spotlighting the family's regional traditions and land.
How is Espadín from Morales family made?
Estate-grown Espadín from San Dionisio Ocotepec is pit-roasted 6 days on encino/mesquite wood, tahona-milled, fermented 3–8 days, and twice-distilled in copper, yielding smoked agave with leather, banana, and pine notes.
Who produces Ramos Espadín?
Crafted by Victor & son Emanuel Ramos in Miahuatlán—3rd/4th gen mezcaleros—this Espadín offers citrus, pear, rosemary, and clean minerality at ~48 % ABV.
Are limited varietals available?
Yes—Mal Bien releases small-batch, rare varietals like Arroqueño (pit-cooked 8–10 days), Madrecuixe, and Tobixiche, each with unique smoky and botanical profiles.
Can bottles be engraved?
Certain Mal Bien expressions are eligible for personalized engraving at Wooden Cork—ideal for celebrating moments with a distinctive, artisanal touch.
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