Cruz de Fuego

6 products

6 products
A clear bottle of Cruz de Fuego Mezcal Tepextate from Oaxaca with a striking bright blue label adorned with black geometric patterns and a central red downward-pointing arrow symbol
Cruz de Fuego Tepextate
Cruz de Fuego
$96.99
Product photo of a clear glass Cruz de Fuego Mezcal Espadin bottle from Oaxaca, Mexico featuring a light blue label with red Cruz de Fuego text and a black and white Zapotec geometric border design
Cruz de Fuego Espadin
Cruz de Fuego
$48.99
Cruz de Fuego Mezcal de Oaxaca bottle featuring a distinct teal label with a prominent red flaming cross logo and intricate black geometric border patterns
Cruz de Fuego Madrecuishe
Cruz de Fuego
$112.99
Product photo of Cruz de Fuego Mezcal Cirial from Oaxaca, Mexico, in a clear bottle with a dark purple label featuring a red cross symbol and bold black and white geometric patterns
Cruz de Fuego Cirial
Cruz de Fuego
$105.99

Cruz de Fuego is a small-batch artisanal mezcal from Oaxaca, produced by family-run palenques in the Central Valleys using traditional methods — agave roasted in earthen underground pits, crushed by tahona stone wheel, fermented in open-air wooden vats, and distilled in copper pot stills without additives.

The brand focuses primarily on Espadín agave — the most widely cultivated agave variety in Oaxaca — with occasional small-lot releases from wild or semi-cultivated varieties. The production philosophy prioritizes authenticity over consistency: each batch reflects the specific agave harvest, the season, and the individual palenquero’s technique, producing subtle variation from release to release that mezcal enthusiasts specifically seek out.

Browse all mezcal at Wooden Cork.

Frequently Asked Questions

What makes Cruz de Fuego different from commercial mezcal?

Production scale and method. Cruz de Fuego is made at small family palenques using traditional equipment — earthen pit roasting, tahona crushing, open-air fermentation, and copper pot distillation. Commercial mezcal often uses autoclaves for cooking and diffusers for extraction, which are faster but produce a fundamentally different spirit. The traditional method is slower, more labor-intensive, and more variable — which is the point.

What agave does Cruz de Fuego use?

Primarily Espadín (Agave angustifolia), the most widely cultivated agave in Oaxaca and the standard for traditional mezcal production. Occasional limited releases use wild or semi-cultivated varieties including Tobalá, Madre Cuishe, and Tepeztaté when available from the specific palenque.

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