What does Chardonnay taste like?

Chardonnay can range from crisp and citrusy with notes of green apple and lemon to rich and creamy with flavors of vanilla, butter, and oak depending on the winemaking style.

Is Chardonnay dry or sweet?

Most Chardonnay wines are dry, though some fruit-forward or oak-aged versions may have a rounder, fuller mouthfeel that adds perceived sweetness.

What foods pair well with Chardonnay?

Chardonnay pairs well with seafood, roasted chicken, creamy pastas, and soft cheeses like brie or camembert. Unoaked styles also go well with fresh salads and sushi.

Where does the best Chardonnay come from?

Top Chardonnay-producing regions include Burgundy (France), Napa Valley and Sonoma (California), Oregon, and Margaret River (Australia).

Should Chardonnay be served chilled?

Yes, Chardonnay is best served chilled—ideally between 50–55°F for oaked styles and 45–50°F for unoaked to preserve freshness and highlight complexity.