What does Cabernet wine taste like?

Cabernet wines typically feature bold flavors of blackberry, black currant, plum, and layered notes of spice, cedar, tobacco, and sometimes vanilla from oak aging.

Is Cabernet Sauvignon the same as Cabernet?

Cabernet typically refers to Cabernet Sauvignon, the most widely known and planted Cabernet variety. However, there are others like Cabernet Franc, often used in blends.

What food pairs well with Cabernet?

Cabernet pairs well with grilled steak, lamb, burgers, mushroom dishes, and hard cheeses like aged cheddar or gouda due to its tannins and bold structure.

Can Cabernet wines be aged?

Yes, many high-quality Cabernet wines can age gracefully for 10–20 years or more, developing deeper complexity over time.

Should I decant Cabernet before serving?

Yes, decanting for 30–60 minutes helps soften tannins and open up the wine’s aromas and flavors, especially for younger Cabernets.

Cabernet Sauvignon

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