After that resting period and once the Maple Syrup was completely emptied from the barrels, they were then filled with Templeton Straight Rye Whiskey to mature and age for an additional 2 month period. Over this time, the sweet Maple Syrup notes that have soaked into the wood staves influenced the spicier tones of the Rye Whiskey, resulting in new, elegant notes of dark chocolate complimented by the additional time in Maple Syrup barrels. Once the secondary maturation was complete, the barrels were emptied and this exceptional whiskey was bottled at ABV 46% / 92 proof, delivering an authentic Maple Cask Finish Rye Whiskey. This limited release is an exciting and innovative addition to the Templeton whiskey portfolio.
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