Teeling Blackpitts is a peated Irish whiskey ― the first of its kind to be distilled in Dublin, as well as the second whiskey to be distilled at Teeling's new distillery. It's a triple-distilled single malt that is crafted with peated barley from Glenesk in Speyside. It's the triple distillation that brings the phenol level down, making for a gentler smokiness than its Scottish counterparts. The expression is aged in a combination of ex-Bourbon and ex-Sauternes French wine casks, then bottled without chill filtration at 92 proof. The name is a reference to the Blackpitts area behind the distillery, which was famous for its abundance of malting houses.
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