Willet Whiskey Swizzle
2 ounces Willett Rye
1 1/2 tablespoon fresh lime juice
1 ounce Tippleman's Double Spiced Falernum Cocktail Syrup
3 drops Angostura bitters
Lime wheel and fresh mint sprig, for garnish
Fill a highball glass with ice cubes. Pour rye, lime juice, and Falernum syrup over ice. Stir until glass is frosty, about 20 seconds. Top with bitters. Garnish with lime wheel and mint sprig; serve with a straw.