Loch Lomond creates first non-alc spirit

Spirits producer the Loch Lomond Group has entered the low-and-no market with a non-alcoholic botanical spirit version of its Ben Lomond Gin.

The non-alcoholic botanical spirit, which has an ABV of less than 0.5%, is inspired by the full-strength Ben Lomond Scottish Gin and has a similar citrus and juniper-focused flavour profile. Locally foraged rowan berries from Loch Lomond and the Trossachs are described as adding a ‘crisp bitterness’, while the sweetness of Scottish blackcurrants provide balance. Its tasting notes see orange and pine on the nose, and sweet berries and rowan berries on the palate. The finish is said to bring citrus and berries to the fore with peppery spice. It will debut at the 152nd Open golf championship, taking place at the Royal Troon Golf Club in Ayrshire between 18-21 July. The spirit will be poured across bars at the championship and will also be available to purchase from the Ben Lomond Gin website for £22 (US$28). John Grieveson, chief marketing officer of Ben Lomond Gin and its owner Loch Lomond Group, said: “Over the past few years, we’ve seen the trend towards more mindful consumption increasing. However, this doesn’t mean consumers should have to compromise on quality or taste. “Ben Lomond Gin has always been passionate about giving people the freedom to explore, to drink wherever and however they choose. Our Non-Alcoholic Botanical Spirit is a delicious non-alcoholic gin alternative to be savoured anywhere you choose, ensuring you can fully embrace everyday adventure. “We’re excited to debut this elevated option to the low and no-alcohol category at the 152nd Open at Royal Troon, where we look forward to hearing what gin enthusiasts and golf fans think of our new creation.” Last year Loch Lomond Group created two limited edition whiskies and a gin for The Open. It has a partnership with the championship until 2028. The gin Ben Lomond released for The Open this year – The Open 2024 Special Edition (43% ABV, £45/US$58) – was made with native botanicals hand-picked directly from Royal Troon, including tansy herb, elderberries and blackberry leaves. The low-and-no space is developing at pace. IWSR data predicts the sector will rise by a compound annual growth rate (CAGR) of 6% from 2023 to 2027 in 10 key markets – and this will be driven by non-alcoholic products, rather than low-alcohol.