Oslo-based cocktail bar and distillery Himkok has expanded its ready-to-drink (RTD) range with the addition of a canned Paloma ‘with a Scandi twist’.The Oslo Paloma takes influence from the classic Tequila-based cocktail, with the incorporation Himkok’s in-house distilled aquavit. This addition provides the serve with notes of caraway, adding a depth of spice alongside the bold citrus of the grapefruit. Himkok’s Oslo Paloma follows on from the success of the bar’s Oslo Mule, which was released in August 2022 with more than 100,000 litres having been produced to date. The Oslo Mule offers a depth of spice that is complemented by zesty ginger and a subtle herbal note of sage. It is recommended decanted into a Highball glass over ice. Furthermore, the RTD range includes a Himkok Whiskey Sour, made with Bourbon and lemon juice. Himkok’s team, led by head of research and development Paul Voza and bar manager Maroš Dzurus, was inspired by the ingredients of Norway in the production of the RTD range, with each of the serves utilising the bar’s in-house produce.