1½ oz Hendrick’s Midsummer Solstice gin
¼ fresh lime juiced
4 oz tonic water
½ oz Chambord
lime wheel for garnish
Fill a highball glass with ice. Add 1½ oz gin, the juice of ¼ fresh lime and 4 to 5 oz tonic water. Add ½ oz Chambord and garnish with a lime wheel. Serve with a straw.