đ„ Bourbon vs. Tennessee Whiskey vs. American Single Malt: Whatâs the Difference?
When it comes to American whiskey, many drinkers are familiar with names like Jack Danielâs, Makerâs Mark, and Westland. But behind the labels lie distinct styles shaped by geography, ingredients, and process. If youâve ever wondered about the difference between Bourbon, Tennessee Whiskey, and the rising star American Single Malt, this guide breaks it all downâwhether you're a collector, casual sipper, or new to whiskey altogether.
What Is Bourbon?
- Made in the U.S. (not just Kentucky!)
- Mash bill must contain at least 51% corn
- Aged in new, charred oak barrels
- Distilled to no more than 160 proof
- Entered into the barrel at no more than 125 proof
- Bottled at a minimum of 80 proof
The result? A sweet, full-bodied whiskey with notes of caramel, vanilla, and oak.
Popular Brands: Buffalo Trace, Blantonâs, Woodford Reserve, Four Roses
What Is Tennessee Whiskey?
Tennessee whiskey is technically bourbonâbut with a key twist: the Lincoln County Process, where the spirit is filtered through sugar maple charcoal before aging.
- Meets all the criteria of bourbon
- Must be produced in Tennessee
- Must undergo charcoal filtering before aging
This charcoal mellowing softens the spirit and creates a smoother finish.
Popular Brands: Jack Danielâs, George Dickel, Uncle Nearest
Fun Fact: All Tennessee whiskey is bourbon, but not all bourbon is Tennessee whiskey.
What Is American Single Malt?
American Single Malt is inspired by Scotch but uniquely American, made with 100% malted barley at a single U.S. distillery. Thereâs no federal legal definition yet, but an industry standard is emerging.
- Made from 100% malted barley
- Distilled at a single U.S. distillery
- Aged in oak barrels (charred or uncharred)
- Often pot-distilled like Scotch
Popular Brands: Westland, Stranahanâs, Balcones, Copperworks
Trending: American Single Malt is expected to become an officially recognized category soon.
Key Differences at a Glance
| Feature | Bourbon | Tennessee Whiskey | American Single Malt |
|---|---|---|---|
| Main Grain | â„51% Corn | â„51% Corn | 100% Malted Barley |
| Location Requirement | Anywhere in the U.S. | Must be made in Tennessee | Anywhere in the U.S. |
| Charcoal Mellowing | No | Yes (Lincoln County Process) | Usually No |
| Aging Barrel | New, charred oak | New, charred oak | Oak barrels (charred or not) |
| Flavor Profile | Sweet, bold, caramel | Smooth, mellow, slightly smoky | Malty, complex, earthy |
Which One Should You Choose?
- Choose Bourbon if you enjoy rich, sweet, full-bodied whiskey and classic American brands.
- Choose Tennessee Whiskey if you prefer a smoother, easy-drinking experience with mellow character.
- Choose American Single Malt if you like exploring new craft styles and appreciate complexity.
Explore More Whiskey Collections
Frequently Asked Questions (FAQ)
-
Is Tennessee whiskey the same as bourbon?
Yes, but it must be made in Tennessee and filtered through charcoal. -
Does American Single Malt taste like Scotch?
Sometimes, but it often features bolder oak and unique American terroir. -
What makes bourbon sweeter?
Its high corn content gives it natural sweetness and body. -
Can bourbon be made outside Kentucky?
Yes, any U.S. state can legally produce bourbon. -
Is American Single Malt officially recognized?
Not yet, but it is on the path to federal recognition.
