Description
Cherryhouse and Stampede Vineyards are farmed by Jeff and John Perlegos. Fermented with native yeasts only using a little bit of free run and aged in 20% new French oak. Bottled after 10 months. 1200 cases produced.
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Cherryhouse and Stampede Vineyards are farmed by Jeff and John Perlegos. Fermented with native yeasts only using a little bit of free run and aged in 20% new French oak. Bottled after 10 months. 1200 cases produced.