A secondary maturation in casks that have French oak heads (spice and dried fruit) and American oak bodies(lighter malt characters). The result is malty with subtle fruit, sweet vanilla and spice. Blended malt from 3 Higland single malts.
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A secondary maturation in casks that have French oak heads (spice and dried fruit) and American oak bodies(lighter malt characters). The result is malty with subtle fruit, sweet vanilla and spice. Blended malt from 3 Higland single malts.