Graciosa is a reflection of our love for the rainforest and the historic road that crosses it on its way from the mountains to the ocean. This expression is aged for 2 years in repurposed oak and finished for 18 months in castanheira do Pará (Brazil nut) barrels, lending it a vibrantly aromatic yet creamy disposition: starting with pecan and orchids on the nose, the palate morphs into cherry custard and finishes with pleasant notes of soft clove and anise. 

Fermentation: 18 hours with wild yeast
Distillation: copper pot still
Barrels: repurposed oak + Brazil nut wood

Nose: pecan and orchids
Palate: cherry custard
Finish: clove and anise

Suggested cocktail: Daiquiri

THE GRACIOUS DAIQUIRI

2 oz Novo Fogo Graciosa Cachaça
1 oz lime juice
0.5 oz banana liqueur
0.5 oz simple syrup

Shake all ingredients with ice. Strain into a chilled cocktail glass.

Cachaça is Brazil’s national distilled spirit made from freshly-pressed sugarcane juice. Cachaça is 500 years old; it is an older spirit and larger category than rum. Since it’s distilled from a fresh plant, terroir matters. The terroir of the coastal Atlantic Rainforest makes Novo Fogo cachaça unique.