Massive in stature, this wild agave species is foraged from its preferred high-altitude, adventurous terroir. Salmiana really stands for its scientific name Maguey Verde, an agave traditionally used to produce pulque, the “Drink of the Gods,” that dates back millennia.
The most herbaceous expression of all, offering a sweet and spicy profile with hints of green chili, grapefruit and fresh agave.